Encyclopedias & Dictionaries | Monier-Williams: A Sanskrit-English Dictionary (p. 606) parpaṭa m. a species of medicinal plant Suśr. (Hedyotis Burmanniana or Mollugo Pentaphylla L.); a kind of thin cake made of rice or pease-meal and baked in grease L.; (ī) f. a red-colouring Oldenlandia Bhpr.; a kind of fragrant earth L.; a thin crisp cake (prob. = m.) W. Monier-Williams: A Sanskrit-English Dictionary (p. 606) parpaṭaka, m. a species of medicinal plant (= -paṭa), Suśr.; Car.; Bhpr.; (ī), f. the same or some other med. plant, Car.
parpaṭa, m. a species of medicinal plant, Suśr. (Hedyotis Burmanniana or Mollugo Pentaphylla, L.); a kind of thin cake made of rice or pease-meal and baked in grease, L.; (ī), f. a red-colouring Oldenlandia, Bhpr.; a kind of fragrant earth, L.; a thin crisp cake (prob.=m.), W.
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